Recipe

I got the recipe from my Les Mills colleague Annika Sjöö. And I can tell you, it was so good! Or not so good as a 'normal' chocalate muffin, but hey almost NO carbs - what can you expect?

125 grams melted butter.

4 eggs

3 dl Almond flour

1 dl Agave syrup

4 tablespoons Cocoa

1 teaspoon Vanilla powder (not the suger!!!!)

2 teas. baking powder

1 tablespoon Fiberhusk. (Gluten free)

1. Whip eggs and agave syrup and then pour in the butter

2. Mix in the remaining ingredients.

3. Pour into muffin cups

4. In the oven for about 15 minutes. 200 degrees.