Rawfood Chokladboll "Chocolate ball"

3 cup dates (pitted)

3 cup almonds or cashews

2 tablespoons coconut oil (melted)

2-3 tablespoons cocoa

For the one who love coffee: pour in 2-3 tablespoons cooled coffee.

1 tablespoon agavesyrup (You can also use honey)

Mix everything in a food processor. (Your sweet little kitchenAid...or, i think you can use your blender, as well.). The batter most be sticky. Roll into small balls and than roll the balls in coconut flakes. Swedish chokladboll, yum yum!!