Today´s: Fish soup

2 Servings
300 g cod fillet
250 g sour cream (a pot)
1 cup cream
1 can of crushed tomatoes
a dash of chili sauce

1 onion
10 cherry tomatoes (as we call it in sweden. 'mini-size-tomatoes)

1 vegetable stock, salt, pepper and cayenne pepper.

Chop the onion and cut the tomatoes in 'halves'. Pour all other ingredients and bring to the boil.

Turn down the heat and add the fish (which is split into small pieces). Let simmer for about 15-20 minutes. Maybe less...taste of.

- bon appetit

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