måndag 23 januari 2012

Swedish Cracker "Knäckebröd"


Crispbread LCHF

1 cup Linseed
1 cup sesame seeds
1 cup sunflower seeds / pumpkin seeds
1 tablespoon fiberhusk (Powdered psyllium seed coat)
0.75 cups water

Mix all ingredients. Let swell for 5 min. Spread on a baking sheet (oven paper under).Into the oven, 150 degrees for about 50 min.

Butter and cheese on :)

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